An Experiential 4 Weekend Course at Trill Farm.
Join me on a journey of discovery as I guide you to identify and forage wild herbs, understand their medicinal properties and uses, and share the skills to create and take home a range of herbal remedies for your health and wellbeing.
This course consists of four weekends (Spring, Summer, Autumn and Winter) to provide you with knowledge and skills to use the extraordinary resources of the medicinal plants growing around you throughout the year.
This course is open to anyone with an interest in knowing more about herbs and health.
By the end of four weekends you will be able to:
Running for four weekends throughout 2019, this seasonal course will provide you with the knowledge and skills to use the extraordinary resources of the medicinal plants growing around you. Each weekend focuses on 10 different herbs growing abundantly in that season, and discusses different methods of preparation, building to a complete set of skills that will last a lifetime! To gain the most benefit from this course we recommend attending all four seasons.
The four weekends:
Spring: May 24th - 26th. Explore how the tastes of herbs can provide pointers to their medicinal benefits and learn how to prepare them as infusions and decoctions.
Summer: July 12th - 14th. Learn how to use the herbs we forage to make tinctures and glycerites.
Autumn: September 6th - 8th. Learn how to press tinctures and glycerites and prepare a salve from the herbs you collect.
Winter: October 25th-27th. Learn how herbs can be stored for the winter and prepare elixirs and oxymels.
Contact firstname.lastname@example.org or phone 01297 631113
Date:May 24 2019 - Oct 27 2019