Join me on a journey of discovery as I guide you to identify and forage wild herbs, understand their medicinal properties and uses, and share the skills to create and take home a range of herbal remedies for your health and wellbeing. This course consists of four weekends (Spring, Summer, Autumn and Winter) to provide you with knowledge and skills to use the extraordinary resources of the medicinal plants growing around you throughout the year.
Date: May 24 2019 - Oct 27 2019
In May I will be going back to Trill Farm to teach my seasonal foraging and herbal medicine course. For those of you who have not yet visited Trill Farm and would like to know what makes it such a special place to run these courses from, let me tell you a little more about it.
Trill is a 300 acre mixed organic farm in east Devon which has been owned by Romy Fraser and her family since 2008. Romy moved here after selling her previous business, Neal’s Yard Remedies, which she built up from a small shop in 1981 to the multi-national company it is today. As you may imagine, someone like Romy wouldn’t own just any ordinary farm! Trill is a collection of small businesses and educators who are all working together with the same ethos, following the highest standards of organic practice and protecting and conserving the environment and wildlife of the farm. There is the strong belief that food is at the heart of life and their stated aim is ‘to celebrate and reaffirm the connection between humanity, the animal kingdom and the nature which sustains us all.‘ There are courses running at Trill Farm throughout the year, with the option of staying at the luxurious, ecologically renovated B&B or in the summer at the peaceful campsite (with open air showers and composting loos!).
I will be hosting four foraging weekends at Trill this year when we will be looking at the herbs growing in each season. These are practical, hands-on weekends but for residential students we will be starting with a meal on the Friday night which I will be hosting. We will be finding, identifying and preparing wild and cultivated medicinal plants and discussing their medicinal properties, so that you can use them with confidence to promote health of body and mind. You will also learn how to make preparations with the herbs we find, including infusions, decoctions, creams, lotions, ointments, elixirs, glycerites and tinctures.
Bookings can be made by calling Trill Farm on 01297 631 113 or by clicking the link on their website.
I hope you can join me!